Chocolate Cheesecake recipe

I lost this recipe many years ago and have looked for it every since because we had loved it so much.

The other day my sister called and said "I have a question for you about your Chocolate Cheesecake recipe" and I said "I wish I could help, but I lost it." She told me that I had emailed the recipe to her back around 2001, so she had it!!!! I am soooo excited!



Here is the recipe. I know you all will love it and would love to hear from you after you've made it. It is SOO yummy!



CHOCOLATE CHEESECAKE

1 c. crushed chocolate wafer cookie crumbs
(If you can't find chocolate "vanilla wafers", use chocolate graham crackers.)
3 Tbsp. sugar
3 Tbsp. margarine, melted

Filling:

2 c. semi-sweet chocolate chips (12 oz. bag)
2- 8oz. pckgs. cream cheese, softened
3/4 c. sugar
2 Tbsp. flour
2 eggs
1 tsp. vanilla

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of 9" springform pan. Set aside. In a saucepan over low heat, melt the chocolate chips until smooth. Set aside.

In mixing bowl, beat cream cheese and sugar until smooth. Add flour and beaten eggs, beat on low just until combined. Stir in vanilla and melted chocolate until just blended. Pour over crust. This will be very thick, like frosting.

Bake at 350degrees for 40-45 minutes until center is almost set. Cool on wire rack for 1 hour. Carefully run knife around edge of pan to loosen. Cool 1 hour longer. Chill 8 hours or overnight. Remove sides of pan.

Unless we are serving it right away, I like to cut it right away and put it into a freezer container so I can remove how many slices we want about 1 hr. before we are wanting them.